Despite only being available for a short time, Cold Stone Creamery has already founded itself as a leader in premium ice cream. The chain is known for its wide variety of mix-ins, which provide for a large number of flavor combinations.
The franchise originated from Tempe, AZ, in 1988. Opened by Donald and Susan Sutherland, it later on spread across Arizona, and later, the rest of the United States and around the globe. The chain merged with Kahala Corp. in 2007.
Currently, there are approximately 1,400 Cold Stone franchises in operation domestically and in foreign countries.
In order to be a franchisee, you must fill out an application and become approved by the company. Many other fast food franchises have startup costs that have reached least double compared to opening a Cold Stone, making it one of the more inexpensive franchising options.
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